If you’re searching for premium dark roast coffee, low-acid coffee beans, K’FE NEGRO
Premium Afro-Caribbean Dark Roast Coffee K’FE NEGRO
Bold • Smooth • Low-Acid Dark Roast Coffee Crafted from Colombia & Ethiopia
About K'FÉ NEGRO
Our Mission & Brand Values
Our Mission & Brand Values
Our Mission & Brand Values
K’FE NEGRO exists to deliver premium Afro-Caribbean dark roast coffee that honors origin, flavor, and purpose — without compromise.
Our mission is simple:
Craft bold, smooth, low-acid dark roast coffee that performs every morning and leaves a lasting impression every time.
What We Stand For
✔ Premium Dark Roast Quality
We specialize in whole bean dark roast coffee, slow-roasted in small batches to maximize depth, strength, and smoothness — without bitterness.
✔ Low-Acid Coffee Experience
Our coffees are intentionally roasted to reduce acidity, creating a smoother dark roast coffee ideal for daily drinkers and sensitive stomachs.
✔ Afro-Caribbean Heritage & Identity
K’FE NEGRO is rooted in Afro-Caribbean culture — where coffee is ritual, conversation, and fuel. Every bag reflects that heritage with pride.
✔ Fair Trade & Responsible Sourcing
We source Fair Trade Organic coffee beans from Colombia and Ethiopia, supporting ethical farming and sustainable practices.
✔ Coffee with Purpose
This isn’t mass-market coffee. It’s intentional coffee — crafted for people who know what they want in the cup and in life.
Our Story
Our Mission & Brand Values
Our Mission & Brand Values
K’FE NEGRO was born from a desire to bring real dark roast coffee back to the forefront — coffee with strength, depth, and soul.
In a market flooded with watered-down blends and acidic roasts, we chose a different path. We focused on premium whole bean dark roast coffee, carefully sourced from Colombia and Ethiopia, regions known for their complexity, resilience, and character.
Inspired by Afro-Caribbean traditions, K’FE NEGRO treats coffee as more than a beverage. It’s a daily ritual. A moment of grounding. A bold statement before the day begins.
Every roast is crafted to deliver:
- Bold flavor
- Low acidity
- Smooth finish
- Unapologetic intensity
This is coffee made for those who wake up ready to build, create, and dominate their day.
Founder’s Story
Our Mission & Brand Values
Founder’s Story
K’FE NEGRO was founded by Edgardo M. Jovet, driven by a lifelong connection to Afro-Caribbean culture, entrepreneurship, and the ritual of strong coffee.
Growing up surrounded by tradition, conversation, and resilience, coffee was never just a drink — it was a constant presence. It fueled early mornings, late nights, and moments of reflection.
After years in business development and brand building, Edgardo recognized a gap in the coffee market:
Where was the premium dark roast coffee that was bold, smooth, low-acid, and rooted in culture?
K’FE NEGRO was created to answer that question.
Every decision — from bean selection to roast profile to brand voice — reflects a commitment to quality, identity, and performance.
The result is a premium Afro-Caribbean dark roast coffee brand designed for people who don’t settle for average.
This is coffee with backbone.
Coffee with history.
Coffee with intention.
Embark on a flavor journey with K'FE Negro
K'FE NEGRO: A Journey of Flavor, Fairness, and Sustainability
At K’FE NEGRO, every bag of coffee represents a journey — from origin to roast to cup.
Our premium whole bean dark roast coffee is sourced from two of the world’s most respected coffee regions: Colombia and Ethiopia. Each origin delivers a distinct experience, united by one signature: bold flavor, smooth body, and low acidity.
🇨🇴 Colombian Dark Roast Coffee – Bold & Balanced
Our Colombian Dark Roast Coffee is crafted for those who crave strength with refinement.
Sourced from high-altitude farms in Colombia, these Fair Trade Organic whole beans are slow-roasted to develop deep cocoa tones, subtle smokiness, and a rich, full-bodied mouthfeel. The result is a smooth dark roast coffee that delivers power without bitterness and intensity without harsh acidity.
Flavor Profile:
- Rich cocoa and toasted notes
- Full-bodied, bold finish
- Exceptionally smooth and low-acid
This is the perfect choice for:
- Daily dark roast drinkers
- Coffee lovers seeking low-acid dark roast coffee
- Those who want strength without burn
🇪🇹 Ethiopian Dark Roast Coffee – Intense & Aromatic
Our Ethiopian Dark Roast Coffee offers a deeper, more complex expression of dark roast intensity.
Sourced from Ethiopia — the birthplace of coffee — these whole bean dark roast coffee beans are roasted to unlock bold aromatics, earthy depth, and subtle spice. While powerful, the roast profile maintains balance, creating a low-acid dark roast coffee with layered character and a long, satisfying finish.
Flavor Profile:
- Bold aroma with earthy undertones
- Deep, intense flavor
- Smooth finish with controlled acidity
This coffee is ideal for:
- Experienced dark roast enthusiasts
- Espresso and French press brewing
- Those who want strong dark roast coffee without bitterness
Crafted for the Ritual
Both K’FE NEGRO offerings are:
- 100% Whole Bean Dark Roast Coffee
- Low-Acid for Smooth Daily Drinking
- Single Origin
- Crafted in small batches for quality and consistency
Whether you choose Colombia or Ethiopia, you’re choosing premium Afro-Caribbean dark roast coffee built for ritual, performance, and presence.
PREPARATION IS THE KEY
Preparation Is Key to the Perfect Dark Roast Coffee
Great coffee doesn’t happen by accident — it happens by intention.
To experience the full depth, smoothness, and bold character of K’FE NEGRO premium dark roast coffee, preparation matters.
Our whole bean dark roast coffee is designed to perform across multiple brew methods, delivering a low-acid, full-bodied cup every time when prepared correctly.
☕ Choose the Right Grind
Grinding fresh is essential to unlocking the full flavor of premium dark roast coffee. Below are the recommended grind sizes for the best results:
French Press
- Grind: Coarse
- Why: Preserves body and richness while preventing over-extraction
- Result: Bold, smooth dark roast with deep character
Drip Coffee Maker
- Grind: Medium
- Why: Balanced extraction for consistent flavor
- Result: Clean, smooth dark roast coffee with low acidity
Pour Over
- Grind: Medium-Fine
- Why: Enhances clarity and aroma
- Result: Refined dark roast flavor with controlled intensity
Espresso
- Grind: Fine
- Why: Maximizes pressure extraction
- Result: Strong, concentrated dark roast coffee without bitterness
🌡️ Water & Brewing Tips
- Use fresh, filtered water
- Ideal water temperature: 195–205°F (90–96°C)
- Avoid boiling water — it can scorch dark roast coffee and create bitterness
- Brew immediately after grinding for peak flavor
These small details make a big difference when brewing low-acid dark roast coffee.
Ethiopian Yirgacheffe Dark Roast Coffee
12 oz | Whole Bean | Low-Acid | Premium Artisan Coffee
$18.49
Product Overview
K’FE NEGRO Ethiopian Yirgacheffe Dark Roast Coffee is a refined expression of intensity and elegance. Sourced from the renowned Yirgacheffe region of Ethiopia — widely regarded as one of the world’s most prestigious coffee origins — this premium whole bean dark roast coffee delivers bold flavor with surprising smoothness and balance.
Slow-roasted to a deep, controlled dark roast, this coffee preserves complexity while minimizing acidity, resulting in a low-acid dark roast coffee that is powerful, aromatic, and exceptionally smooth.
Origin
- Country: Ethiopia
- Region: Yirgacheffe
- Altitude: 1,700–2,200 meters
Yirgacheffe coffees are prized for their clean structure and aromatic depth. The high elevation contributes to dense beans that develop rich character during roasting.
Roast Profile
- Roast Level: Dark Roast
- Roast Style: Small-batch, slow roast
This roast profile emphasizes depth and body while maintaining balance — delivering strong dark roast coffee without harsh bitterness.
Sourcing & Ethics
- Sourcing: Responsibly sourced from smallholder farms
- Quality Standard: Premium grade, ethically produced
K’FE NEGRO is committed to responsible sourcing practices that support farming communities and long-term sustainability.
Aroma
- Deep roasted cocoa
- Subtle floral undertones
- Warm, inviting intensity
Flavor Notes
- Dark chocolate
- Roasted cocoa
- Gentle floral echo
- Smooth, lingering finish
A complex yet approachable dark roast, crafted for everyday ritual.
Body & Acidity
- Body: Medium-Full
- Acidity: Low
Smooth on the palate and easy on the stomach.
Pack Size
- Net Weight: 12 oz (340 g)
- Form: Whole Bean
Best Brewing Methods
- Pour Over
- French Press
- Espresso
Excelsa Dark Roast Coffee
12 oz | Whole Bean | Low-Acid | Rare & Bold
$17.49
Product Overview
K’FE NEGRO Excelsa Dark Roast Coffee is for coffee drinkers who want something different — deeper, bolder, and unmistakably distinctive. Excelsa is a rare coffee variety, known for its complex profile and unique character, and K’FE NEGRO brings it to life through a carefully controlled dark roast process.
The result is a premium whole bean dark roast coffee that delivers richness, depth, and smooth intensity with low acidity and a memorable finish.
Origin
- Species: Coffea Excelsa (Liberica family)
- Growing Regions: Southeast Asia & select high-altitude regions
- Altitude: 1,000–1,300 meters
Excelsa beans are naturally different — larger, irregular, and packed with character — making them ideal for bold roasting styles.
Roast Profile
- Roast Level: Dark Roast
- Roast Style: Small-batch artisan roast
This roast highlights Excelsa’s natural depth while smoothing its edges, producing a strong dark roast coffee that remains balanced and drinkable.
Sourcing & Ethics
- Sourcing: Carefully selected farms with responsible practices
- Focus: Quality, rarity, and consistency
Excelsa is sourced with intention — chosen for uniqueness, not mass production.
Aroma
- Smoky undertones
- Dark roasted wood
- Subtle spice
Flavor Notes
- Dark chocolate
- Roasted wood
- Mild spice
- Long, bold finish
This coffee offers a layered, unconventional dark roast experience unlike traditional Arabica profiles.
Body & Acidity
- Body: Full
- Acidity: Very Low
Exceptionally smooth for its strength.
Pack Size
- Net Weight: 12 oz (340 g)
- Form: Whole Bean
Best Brewing Methods
- French Press
- Espresso
- Moka Pot